Acknowledging Instances Instinctively: Recognizing Uniqueness Spontaneously

Acknowledging Instances Instinctively: Recognizing Uniqueness Spontaneously

TOP OF THE FOLDS:

Hey, y'all! Goin' strong and hoping you're chillin' too.

AND IN TODAY'S EDITION:

First off, a big shoutout to y'all who got the chance to unwind over the last week. This ol' Boy's got the inside track on what lit up your monitors, peaked your curiosity, and made you grin. That's right—Branded's bringing the weekend focus on the foodservice and hospitality industry that'll keep ya excited, educated, and entertained.

Ain't no escapin' it: trends are a naked truth, and the question, "Is this authentic?" is what we're diggin' into this week. But hey, let's not get too serious. After all, we're here to learn, laugh, and have a ball.

In case you ain't down with the lingo, the word "authentic" hails as Merriam-Webster's word of the year for 2023. And you know what? I reckon that's a pretty smart pick. We're livin' in an era of artificial intelligence and misinformation, but the need for authenticity is as crucial as ever.

Now, I know y'all are excited as aheaded bear. Here's a tidbit of where this is going. The Branded Team's all about movin' quicker than a cheetah on Red Bull, but we still got love for our weekly read. We're all about those genuine connections, even if it means strummin' a few heartstrings along the way.

Without further ado, let's dive into the wild world of being authentic!

I'LL LET THAT SETTLE, JUST FOR A MINUTE.

Reckon a little background on "inspiration" might not be a bad idea, eh? In simple terms, inspiration is pretty darn similar to motivation. It pushes us mentally and physically to create something special. Inspiration's a unique and personal experience, and it usually sprouts from a variety of sources.

Now, what in tarnation does that have to do with Merriam-Webster, you might wonder. Well, pardner, sometimes inspiration comes from the least expected places—sorta like the phrase, "You never know." And that's exactly what happened when they announced their word of the year.

OKAY, Y'ALL. IT'S TIME TO GET DO-DA.

"Authentic" is a dandy word, but like a lipstick left in your pocket, it's lost much of its impact through overuse. In a world fueled by artificial intelligence and misinformation, I can’t think of a more fitting choice for Merriam-Webster's word of the year than "authentic".

For me, it's a real pick-me-up, and Branded's had a fine ol' time this week. After all, what's more important than being real, genuine, original, and true? Keepin' it authentic is essential, and it ain't always easy as pie.

Lemme tell ya, in this day and age, puttin' yourself out there means you're invitin' criticism, good and bad. But honesty's key to Branded's raison d'être, and we won't shy away from the truth, not even a little bit. So, what do you think? Are you brave enough to take a risk and put yourself out there to be authentic?

A MEMORY FROM YESTERYEARS

Now, where'd this idea of authenticity take us? Straight to some old-school Supreme Court justice named Potter Stewart. I reckon ya might remember him. He gave us that classic phrase, "I know it when I see it." What does that have to do with authenticity, you ask? Let me enlighten ya.

Justice Stewart's quote came from a case about pornography, and even though this might sound like an unusual time to bring up the law, it's remarkably relevant. You see, the word "authentic" might have a simple definition, but pinning it down with absolute precision is near impossible. For example, is art authentic if it intentionally mimics another style? Is a song authentic if it copies an older genre? Like beauty, authenticity's in the eye of the beholder, and some might say, "I know it when I see it."

HAVE IT YOUR WAY, PARTNER.

Branded doesn't just stand for being authentic; we're committed to connectin' with folks in the foodservice and hospitality industries. Our mission is to create value for all stakeholders by bridging gaps and shed light on innovations, technology, and capital. We're passionate about this industry, and we want to bring out the best for all involved. From embracing new technologies to bolstering local communities, Branded's all about the good times.

So, are we authentic? Well, that's up to you and your fellow foodies to decide. One thing's for sure, though—we love what we do, and we're always up for a challenge.

TIME TO SET HISTORY STRAIGHT.

Y'all thought I was about to launch into a lecture on Branded's investment and media strategies, but heck, no. Instead, let's take a gander at Branded's headquarters, shall we? Located in New York, Branded HQ's filled with words like "authentic," "real," and more. It's evident that authenticity is at the heart of everything we do, and with our diverse investments, engaging media platform, and collaborative solutions, we're gonna keep swingin' for the fences.

SPOILER ALERT: THAT DIDN'T TAKE LONG.

'Course, I ain't gonna sugarcoat things. Being authentic don't always come easy. In a world where everything's online and immortal, it's temptin' to hide behind a mask or shield yourself from criticism. But as long as you're doin' what you love and dedicatin' yourself to your craft, that's all that matters. Bein' yourself and standin' tall amidst adversity's a powerful statement, and it's something worth strivin' for.

Now, this ol' Boy ain't sayin' Branded's got it all figured out. We're continually learnin' and adaptin' to the ever-changing landscape, but we promise to always tell it like it is and give you the inside scoop on what's hot in the industry.

SOME CLOSING THOUGHTS

Alright, partner, I reckon that's about it for today. Hope y'all enjoyed this week's newsletter and are ready to put your own spin on authenticity. Remember, bein' yourself and doing what you love is what makes you stand out from the crowd.

Stay true, keep it real, and never stop innovatin'!

SAVOR EVERY SIP THIS WEEK'S TIP

Wonderin' how to embrace authenticity in your own life? Here's a simple tip to help ya out: Collaborate with others. Share your ideas, learn from theirs, and create somethin' beautiful together. It's take a village to raise a child, and it's true in awfully lot of other areas as well.

Folks, remember, authenticity takes time, effort, and a whole lotta heart. But in return, it'll give you a sense of pride, purpose, and connection that's worth its weight in gold. So, go forth, be yourself, and watch the magic happen!

TAKE A GUESS, PARTNER

If you're ready to put your authenticity skills to the test, it's time for this week's trivia question: How many ingredients does it take to make a Tiramisu?

Keep on readin', and you'll find the answer at the very end. Have fun!

WHY DON'T I FEEL SHAME?

And hey, if you've got any questions, don't worry about askin'. We're here to help ya out. Fire away, and you might get a shoutout along with a helpful answer!

DESTINATION KNOWLEDGE

Wonderin' what's up in the world of tech and foodservice innovation? Look no further! The following stories caught Branded's eye:

• GoTab: Tim McLaughlin, CEO and Co-Founder of GoTab, raised $26 million to power the future of restaurant commerce.
• Yumpingo: Leveraging the power of data analytics, Yumpingo helped Seamore's achieve customer satisfaction growth.
• Ovation: Explore the challenges of loyalty in a competitive industry with Joe Fontana.
• Chowly: Voicify and Chowly partnered to provide voice AI ordering to restaurants.
• Leasecake: Simple lease management for franchisors is a game-changer.
• Incentivio: adidas works with Incentivio to drive restaurant digital transformation.
• Cut & Dry: Financial Transmission Network, Inc. (FTNI) and Cut + Dry announced a new strategic partnership to revolutionize A/R and e-commerce operations for foodservice distributors.
• Juicer: Juicer partners with ItsaCheckmate to drive restaurant profitability.

And there ya have it, folks! Entertainment, information, and a whole lotta fun. Branded's all about sharin' our love for the hospitality industry, and we hope you feel the same way too. Catch y'all next week!

ONE LAST TIDBIT BEFORE YOU GO

Answer: 30 ingredients.

DIG DEEPER

🔍 Got Questions? We've Got Answers! 🌟

Satisfy your thirst for knowledge? Look no further! It's time to dive into our brand-new segment: "Ask The Headline"! 🎉

📅 We'll be answering YOUR questions every week. And here's the best part: you can choose to stay anonymous or receive a fabulous shout-out when we feature your question!

That's it for today!

See you next week, (about the) same bat-time, same bat-channel.

It takes a village!

Jimmy Frisch & Julia SuchockiBranded Hospitality Ventures[email protected] & [email protected]235 Park Ave South, 4th Fl | New York, NY 10003

Branded Hospitality Ventures ("Branded") is an investment and advisory platform at the intersection of food service, technology, innovation and capital. As experienced hospitality owners and operators, Branded brings value to its portfolio companies through investment, strategic counsel, and its deep industry expertise and connections.

Learn more about Branded here: Branded At-A-Glance November 2023

1. The Branded Team is excited to bring a focus on the foodservice and hospitality industry, aiming to educate, entertain, and excite readers.
2. Branded's focus on authenticity follows Merriam-Webster's choice of "authentic" as their Word of the Year for 2023.
3. In a world of artificial intelligence and misinformation, the need for authenticity is more significant than ever as it helps create something special and unique.
4. Branded aspires to forge genuine connections, even if it means tugging at a few heartstrings.
5. Branded's mission is to create value for stakeholders by bridging gaps, shedding light on innovations, technology, and capital in the foodservice and hospitality industries.
6. Branded is passionate about the good times, embracing new technologies, bolstering local communities, and always striving to improve.
7. From its diverse investments to its engaging media platform and collaborative solutions, Branded aims to keep authenticity at the heart of everything it does.

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